1. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /
پدیدآورنده : edited by Nissim Garti and D. Julian McClements
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Functional foods,Microencapsulation-- Technological innovations,Nutrition-- Technological innovations
رده :
QP144
.
F85
E53
2012
2. Oxidation in foods and beverages and antioxidant applications.
پدیدآورنده : edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Antioxidants.,Food spoilage.,Oxidation.,Rancidity.
رده :
TP372
.
55
.
O9
O95
2010eb
3. Oxidation in foods and beverages and antioxidant applications
پدیدآورنده : edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Oxidation,، Antioxidants,، Rancidity,، Food spoilage
رده :
TP
372
.
55
.
O9
O95
4. Oxidation in foods and beverages and antioxidant applications.
پدیدآورنده : edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Antioxidants.,Food spoilage.,Oxidation.,Rancidity.
رده :
TP372
.
55
.
O9
O95
2010eb
5. Understanding and controlling the microstructure of complex foods
پدیدآورنده : edited by D. Julian McClements.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Food industry and trade.
رده :
TX531
.
U53
2007eb
6. Unedrstanding and controlling the microstructure of complex foods
پدیدآورنده : edited by D. Julian McClements
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Food,Analysis ، Food,، Food industry and trade
رده :
TX
531
.
U53
2007
